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醸

N1

Stroke Order

Meanings

  • brew
  • cause

On'yomi (音読み)

  • ジョウ

Kun'yomi (訓読み)

  • かも.す
Strokes
20
JLPT Level
N1
Frequency
#1894
School Grade
Secondary
Radical
酉#164 · wine

Components

Common Words

  • 醸成じょうせいNoun
    brewing, fermenting
  • 醸造じょうぞうNoun
    brewing
  • 吟醸酒ぎんじょうしゅNoun
    ginjō sake, high-quality sake brewed by low temperature fermentation from white rice milled to 60%
  • 醸し出すかもしだすGodan verb
    to create (an atmosphere, feeling, etc.), to produce, to engender
  • 佳醸かじょうNoun
    sweet sake, good wine
  • 吟醸ぎんじょうNoun
    ginjō sake, high-quality sake brewed by low temperature fermentation from white rice milled to 60%
  • 速醸そくじょうNoun
    fast brewing (of sake, miso, etc.)
  • 醞醸うんじょうNoun
    brewing, fermenting

Practice in Kanjiru

Write 醸 by hand (opens in new tab)

Related Kanji

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Data: KANJIDIC2, JMdict & KRADFILE (EDRDG, CC BY-SA 4.0) · KanjiVG (CC BY-SA 3.0) · kanji-frequency (CC BY 4.0)