煮
Stroke Order
Meanings
- boil
- cook
On'yomi (音読み)
- シャ
Kun'yomi (訓読み)
- に.る
- -に
- に.える
- に.やす
- Strokes
- 12
- JLPT Level
- N1
- Frequency
- #1951
- School Grade
- Secondary
- Radical
- 火#86 · fire
Components
- 日
- ⺹
- 灬
Common Words
- 煮るにるIchidanto boil, to simmer, to stew, to seethe
- 煮物にものNounnimono, food cooked by boiling or stewing
- 煮えるにえるIchidanto be boiled, to be cooked
- 煮やすにやすGodanto cook inside
- 煮込むにこむGodanto boil well, to stew, to simmer (for a long time)
- 煮詰めるにつめるIchidanto boil down, to concentrate (soup, milk, stock, etc.)
- 雑煮ぞうにNounsoup containing rice cakes and vegetables (New Year's dish)
- 煮干にぼしNoun(small crunchy) dried sardines
Practice in Kanjiru
Write 煮 by hand (opens in new tab)Data: KANJIDIC2, JMdict & KRADFILE (EDRDG, CC BY-SA 4.0) · KanjiVG (CC BY-SA 3.0) · kanji-frequency (CC BY 4.0)