漬
Meanings
- pickling
- soak
- moisten
- steep
Readings
- し
- つ
- づ
- づけ
- Strokes
- 14
- JLPT Level
- N1
- Frequency
- #2017
Common Words
- 漬物つけものtsukemono (pickled vegetables)
- 漬けるつけるto soak (in), to steep, to dip, to dunk
- 漬けづけpickled (something)
- 漬くつくto be immersed
- 漬物石つけものいしweight stone (placed on pickles)
Practice in Kanjiru
Write 漬 by hand (opens in new tab)Data: KANJIDIC2 & JMdict (EDRDG, CC BY-SA 4.0)