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漬

N1

Stroke Order

Meanings

  • pickling
  • soak
  • moisten
  • steep

On'yomi (音読み)

  • シ

Kun'yomi (訓読み)

  • つ.ける
  • つ.かる
  • -づ.け
  • -づけ
Strokes
14
JLPT Level
N1
Frequency
#2017
School Grade
Secondary
Radical
水#85 · water

Components

Common Words

  • 漬けるつけるIchidan verb
    to soak (in), to steep, to dip
  • 漬物つけものNoun
    tsukemono (pickled vegetables)
  • 漬け物つけものNoun
    tsukemono (pickled vegetables)
  • 塩漬けしおづけNoun
    pickling in salt, food preserved in salt
  • 茶漬けちゃづけNoun
    chazuke, cooked rice with green tea poured on it
  • 漬かるつかるGodan verb
    to be submerged, to be soaked
  • 丸漬まるづけNoun
    (vegetables) pickled whole
  • 切漬きりづけNoun
    (vegetables) sliced and pickled

Practice in Kanjiru

Write 漬 by hand (opens in new tab)

Related Kanji

物thingぶつ、もつ、ものN48 strokes瘍swellingよう、かさ14 strokes塩saltえん、しおN213 strokes茶teaちゃ、さN49 strokes切cutせつ、さい、きN44 strokes丸roundがん、まるN23 strokes

Data: KANJIDIC2, JMdict & KRADFILE (EDRDG, CC BY-SA 4.0) · KanjiVG (CC BY-SA 3.0) · kanji-frequency (CC BY 4.0)